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Posts Categorized: Blog
Latest Diet Trends: Vegan, Paleo, Raw Foodies, & Now, TR90?
TR90 is the latest diet trend I’ve ran across; a friend said the price is exorbitant. After researching, I’ve gone back to my spirulina. My energy & iron levels are up, & the cost is much lower.
Turkey Roasting Tips (Like, How Much Else IS in that Oven?)
Cold side dishes in the oven will slow cooking time. But turkey should rest 45 min., so just heat all those up then, right? And, heat stuffing separately- easy!
Gluten-free Stuffing for Thanksgiving’s Bird: “Un-dressing”!
Corn bread makes a great gluten-free stuffing. Skip the all-purpose flour; use “masa corn flour” (from grocery store) or corn flour (at health food stores).
Proverbs 15:17- Better to Eat Simple Veggies with Love
Also, isn’t it better to enjoy a small amount of organic veggies, served with love, than to eat a huge steak or fatty chicken, pumped up on steroids and chemicals to make it gain weight?!
Christmas Crafts for Small Kids: Cinnamon Ornaments
Over 25 years ago, I received a darling Christmas ornament our son had made with his Kindergarten teacher. The craft project uses a simple blend of glue, cinnamon, and water, & lasts for years. Such a keepsake!
Tree of Knowledge- TMI! (Let’s Just Eat What’s Right)
Simple diet plan: Eat good food, thank God for it, avoid refined food “products”. Cook w/ whole foods, natural ingredients. Quality IS better than quantity. Tree of knowledge is overwhelming!
I Am Cave Woman?! (Really? Hear Me Roar?)
Believing that Adam & Eve were in paradise, happily eating fruits and berries, shoots down the Caveman Diet from a theological perspective. “All food is good, if it is received with thanks to God.”
Special Deals on Health Food & Fingers Do the Ordering!
I love shopping when I’m getting value. It’s a bit surprising that I can get better deals on a lot of health foods by shopping online. What?! Better value for less effort? No driving all over town? Cool.
How To Cook Amaranth, Beans, Buckwheat, Cocoa Nibs
Have you tried using amaranth before? It’s high in usable protein, plus calcium, iron and manganese. But how do you use it?! How do you cook foods like amaranth and buckwheat?!