Betty Crocker said to use a wooden spoon, & beat fudge vigorously for 20 minutes or so. But a standing mixer works to incorporate air, & it’s much easier!
Posts Tagged: natural ingredients
Stay Healthy During Holidays w/Recipes You Have Time to Make
So I soak a massive amount of grains about once a week. So I have to drain and rinse those grains and let ’em sit in the cupboard for another day. THAT does not take much work!
Vegan Oatmeal Bars: Large Recipe, Quick, Healthy Breakfast
This large recipe makes quick meals (or snacks) convenient. But healthy! Soaked grains are slightly sprouted, then processed, mixed w/ more whole food ingredients.
“Soup’s On!” Ebook, Officially Available on Amazon Today!
The New Deli’s been an ideal proving ground for my culinary ideas w/whole foods & more. Now I can share those recipes in my latest ebook!
Gluten-free Stuffing for Thanksgiving’s Bird: “Un-dressing”!
Corn bread makes a great gluten-free stuffing. Skip the all-purpose flour; use “masa corn flour” (from grocery store) or corn flour (at health food stores).
Thanksgiving Stuffing: Dressing Your Turkey, New Deli Style
New Deli Stuffing: What’s the secret? Use sweeter bakery bread, not generic (bad texture) & not dry (from pkg.). Use lots of fresh herbs; add to sauteed onion & celery. Simple & good!
Cranberry Bread- Whole Grain (The Pilgrims Might’ve Even Ate!?)
I ran out of time to get corn flour at the health food store. And I forgot to add cheddar cheese to the recipe. But I discovered: A mix of masa corn flour & fresh-ground wheat flour subs great when baking!
Cranberry Orange Bread w/Cheddar Cheese, Nuts (Thanksgiving?!)
We usually have this hearty bread for breakfast on Thanksgiving, to pace ourselves! It’s a great way to start the day, with Thanksgiving flavors wrapped up in a nut loaf.
Pumpkin Pie w/Simple Ingredients- Perfect Crust, Not Soggy!
I’ve “had” to make this pie every Thanksgiving for years. “Had” to, because the kids love it so much! (I personally just need some pecan pie, and I’m a happy camper.) Partially bake the pie crust before-hand, and use the microwave (or stove-top) to get the filling ingredients (except eggs) up to temperature; a moist,…
Green Bean “Casserole”, All Natural
Fresh green beans & caramelized onion, topped w/almonds for crunch make for a gluten-free, healthy version of “green bean casserole”. No MSG from canned stuff, either!