I LUV my probiotics. Maybe you’re already a pro at making your own probiotics, in which case- you know what I’m talking about! My friend mentioned how her buddy was drinking kombucha to help with anxiety, so… I knew I needed to post this!
This article on Mark’s Daily Apple dishes the low-down on probiotics, and what they do for the health of our gut. The new superfoods! For one, gut bacteria can LEARN. They can learn how to digest certain things. If you eat a lot of a certain food, eventually, the gut bacteria might learn how to break that food down into well-absorbed nutrients. Amazing.
These gut bacteria also produce short-chain fatty acids- an aid to health. They help improve bone mineral density. They can even turn phytic acid into inositol, for our bodies to put to use! Phytic acid is found on the outer parts of many grains, nuts, and seeds, and can interfere with our absorption of nutrients. But healthy gut bacteria can actually break that phytic acid down.
And they can even manufacture Vitamin K and B vitamins out of some of the basic food materials we ingest. Making something out of nothing, practically.
Gut bacterias also form a hardy barrier against bad bugs that pass their way. Whoot!
Also, did you know that gut bacteria create a LOT of our serotonin and dopamine? Our gut is actually communicating with our brain. Ever wonder if those mood swings had something to do with that fast food you just ate? Maybe. Scientists have noted there seems to be a connection between behavior disorders and gastrointestinal problems. Huh.
Maybe this doesn’t inspire many folks to healthier, probiotic eating. For me, I can’t even finish writing about these findings without going to get a slug o’ my kombucha brew. I find this news very exciting.
For newbies, let me say: It is pretty simple to add probiotics to your diet. Here are three simple ways to add probiotic goodness and improve your gut’s health:
1. Dairy Kefir or Yogurt (maybe the most well-known of the probiotics)
2. Kefir (water kefir, that is, which is created when little clumps of gelatinous “kefir grains” turn sugar and molasses water into a probiotic, fizzy, natural “soda” that’s actually good for you)
4. Fermented Veggies (ya know- like pickles. And like cabbage, which already contains elements just dying to convert into sauerkraut and kim chee-type relishes. A little salt, a little pressing into a jar until covered in its own juice, a little time for the veggies to ferment, and… Whal-lah! Done!)
Probiotics are the ultimate economical foods, since they seem to turn something cheap (sugar, cabbage, etc.) into a finished product worth far more than the initial ingredient. Check it out!