![The New Deli Team](https://www.thenewdeli.com/wp-content/uploads/2023/12/New_Deli_Gang-150x150.jpg)
We’re stretching it out a bit, since our son’s getting married this week. We’ll be closed through Sunday, January 7th, but we’ll be back after that. Hope to see you then!
We’re stretching it out a bit, since our son’s getting married this week. We’ll be closed through Sunday, January 7th, but we’ll be back after that. Hope to see you then!
The New Deli Team’s staying busy, while Jen “putters” in the garden. But we have a remodeled pond now, and a vegetable garden in a hoop house, and freshly laid eggs!
The New Deli is closed for President’s Day, Monday, February 20. Back Tuesday, though! Meanwhile, recent trends had me considering that old story of Daniel and the Lion’s Den,,,
Back in the day, The New Deli made one huge sheet of Pesto Pizza on Fridays. A few of us still remember those days. Once in awhile, we make this recipe again, for New Deli parties. Sssh–don’t tell anyone! (It’s just for employees and family, ha…) Now, the secret to a non-soggy crust: A first layer of thinly-sliced mozzarella cheese over the dough. (We also add an egg, plus extra spinach to the pesto). New Deli secrets revealed!
I’m a small fish in a vast ocean of authors. I won’t be a whale, & I don’t have the time to develop that fan base. But it’s funner to be who I am.
At The New Deli, we discovered that a great time saver was to make a big batch of a spice mix, with a tomato paste base. The salt and vinegar in the mix make it keep well in the refrigerator, for months on end. We add the base spice mix to other foods, to make…