
Many popular breakfast places add flour to their egg dishes, knowing it helps the eggs hold their shape- to stay light, fluffy… But potato starch works too. This is a great dish for party time- easy to make!
Many popular breakfast places add flour to their egg dishes, knowing it helps the eggs hold their shape- to stay light, fluffy… But potato starch works too. This is a great dish for party time- easy to make!
Yes, it’s easier to buy a carton or can of it, but some nutrition & flavor’s lost. A good batch of stock is full of gelatin, congealing after refrigerating, so you know it’s rich. And, you can use minimal salt when making your own. More flavor, & healthier.
We like to make Lentil Vegetable Soup when we’ve made a new batch of tomato sauce- that plus veggies & a dash of liquid smoke & brown sugar make for a great soup!
Old friends recorded “From the Land to the Table” for me, shown on local TV back in 2007 (+ re-runs on occasion). Make it easy-style by using a plastic bag over an oven mitt, to “mash” beans.
I thought the notes on the baking soda box were just for radicals! (“Use to brush teeth”- that seemed too weird.) But when mixed w/coconut oil, peppermint, & myrrh, it’s so healthy!
I’m starting to plan for our annual Easter Egg Hunt on Palm Sunday, and think I’ll serve this, since it makes so much. Yes, it’s also nice to serve on a smaller scale (just reduce the recipe). But it’s ideal when you need a big batch of something, and don’t have a lot of time…
Put squishy persimmons to work in this delicious (decadent) nut bread. Perfect for holiday gatherings, or for gifts! The New Deli crew starts craving this every autumn…
This is the sourdough starter recipe that worked for me I love making this bread with my starter. (Or use it for any fave recipe, like this whole wheat bread or this wheat/rye raisin bread). My friend Joanna didn’t have to resort to using pineapple juice for her original sourdough starter, but then, she lives…
Water kefir’s different that milky kefir. The grains grow in sugar water with a touch of molasses added. The kefir grains eat up the sugars and leave a fermented drink high in probiotics. A more economical probiotic than bottled ones, too, made with simple ingredients and an easy method. How cool is that?!
No, you don’t have to buy bottles of probiotics. This is cheaper than supplements; water kefir grains, sugar, molasses, & spring water is all it takes.