Strawberry Mousse in Chocolate Cups

I think I can talk myself into this dessert for Tom and me for Valentines’ Day. Because… strawberries are good for you! And chocolate’s good for your mood! Forget it- you don’t have to talk me into this- I’m eating it anyway 🙂

Strawberry Mousse in Homemade Chocolate CupsI’ve gotten to like frozen strawberries- I suspect the fruit is harvested closer to peak ripeness, unlike fresh strawberries, which often are quite flavorless! (Even the organic ones…)

For a faster dessert, forgo making the chocolate cups, putting the strawberry mousse in a pretty parfait glass instead. Either way, delicious!

Makes about 4 servings mousse, but the chocolate will make 8 or more chocolate cups.

INGREDIENTS

  • One 12-oz. pkg. frozen strawberries, thawed
  • 2 TBS. sugar
  • 1 1/2 TBS. water
  • 3/4 tsp. gelatin
  • 1 1/2 c. cream, whipped
  • 1/2 c. chocolate chips
  • 1/2 TBS. butter
  • Foil cupcake liners

Easy Strawberry Mousse w/frozen berriesPrepare chocolate cups for this dessert, or skip this step, putting the strawberry mousse in parfait glasses instead. For the chocolate cups, gently heat in double-boiler (or microwave just over a minute): > 1/2 c. chocolate chips > 1/2 TBS. butter

Use foil from foiled cupcake liners, and spoon/spread melted chocolate inside to coat, making 8 or so cups. Refrigerate the cups until the foil can be carefully peeled away.

For the mousse, puree in blender until smooth: > 1.30 lb. frozen strawberries, thawed > 2 TBS. sugar

Soften gelatin by sprinkling it over water. Let sit 2 minutes, then heat (or microwave) until melted. Use: > 1 1/2 TBS. water > 3/4 tsp. gelatin

Mix the strawberry puree and the “melted” gelatin together. Whip cream: > 1 1/2 c. cream, whipped

Fold the whipped cream into the other ingredients.

Dollop into prepare chocolate shells, or special glasses or bowls. Refrigerate several hours, until firm.

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