This easy recipe can be multiplied, and can be used for meats too. The marinated mushrooms are delicious as is, or add to the grill for a real treat. We’ve been making batches of these mushrooms at the deli, for a pre-rush snack. So savory, so delicious…
- 1 lb. mushrooms
- 1/4 c. olive oil
- 1 tsp. fresh chopped garlic
- 1 tsp. crushed Italian herbs (or other favorite)
- 2 TBS. soy sauce
- 2 TBS. balsamic vinegar
Clean mushrooms, then add to plastic bag (or jar) with the oil, garlic, and herbs.
Use enough oil to coat the mushrooms. Let mushrooms sit 10 minutes or so to absorb the oil. Last, add the soy sauce and vinegar. Eat raw/marinated, or add to the grill.