Above is Episode Two of “From the Land to the Table”. Yes, you can still catch reruns on local Pinole TV. Whoot! This video shows how easy it is to make Raspberry Vinaigrette from scratch. Maybe you want to strain the seeds out, to use the yummy pulp in a dessert? Just save the seeds- soak ’em in white vinegar for a tasty salad dressing (add a bit o’ honey, salt, olive oil- yum). You can also just use mashed raspberries, brewed a week or so in vinegar, to make a VERY flavorful infused vinegar.
Oh, and I show how to make chicken stock from scratch. No need to buy cans or boxes of this stuff when you can make your own out of bones you might have even thrown away. It’s good not to waste any part of the chicken, especially when you’re using a quality, free-range chicken.
