Chocolate Poppy Seed Torte- Fancy Dessert!

My great grandpa used to bring us pastries from a Dutch bakery, some with poppy seed paste in them. My mom and I adored these! And thus began our love affair with poppy seeds.

But what’s not to like? Poppy seeds contain omega-3s, plus minerals like iron, calcium, zinc, and phosphorus. I suppose getting these nutrients in cake form isn’t for daily consumption, but this nutritional profile may help us rationalize eating it on occasion!

Ground Poppy Seeds Add Richness to Chocolate TorteI imagine this to be a kind of romantic dessert; a few edible flowers go well with it, or perhaps some vanilla ice cream with a sprinkling of poppy seeds.

Serves 8-10


  • 2/3 c. chocolate chips
  • 1/3 c. room temperature butter
  • 1 tsp. vanilla
  • 2/3 c. poppy seeds
  • 6 egg whites
  • 3/4 c. sugar
  • 6 egg yolks
  • 2 TBS. flour

Melt in double boiler or microwave until melted (30 seconds or so); stir until smooth: > 2/3 c. chocolate chips

Stir into melted chocolate: > 1/3 c. butter > 1 tsp. vanilla

Let chocolate and butter cool some while preparing seeds. Grind in small spice grinder, a smaller amount at a time: > 2/3 c. poppy seeds

Beat until creamy: > 3/4 c. sugar > 1 tsp. vanilla > 6 egg yolks

Add to the whipped mixture, stirring until mixed: > Melted, cooled chocolate > Ground poppy seeds

Stir in: > 2 TBS. flour

Whip until stiff: > 6 egg whites

Fold egg whites into the batter and pour into a buttered, floured 9″ cheesecake pan.

Bake 35 minutes at 350 degrees, or until set.

Let cool; serve with whipped cream or ice cream.

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