![](https://www.thenewdeli.com/wp-content/uploads/2017/12/Grateful_Table_Mashed_Potatoes_Rosemary-150x150.jpg)
This past year, I came up with a new recipe for mashed potatoes, and I’ll do it this way forever now. I cooked the potatoes whole, adding a few inches of boiling water to the pot, essentially steaming them. They take longer to cook than peeled, cubed potatoes, but oh. My. They were so good!