![](https://www.thenewdeli.com/wp-content/uploads/2013/06/Grateful-Table-Tomato-Sauce1-150x150.jpg)
Use this in Mostaccioli, Lasagna, Moussaka, Tomato Bisque Soup, etc. One advantage of this recipe: it doesn’t easily scorch. Some recipes require a lot of stirring, but as the juicy tomatoes boil down, the sauce suddenly thickens, and the pan burns as well! This is avoided by adding tomato paste last. The onion-garlic mix still…