Asian Dressing: Sesame Oil, Ginger, Cayenne = Delicious!

We made dinner for 230 recently, for our church’s annual Women’s Christmas Dinner. We paired the marinated pork loin with some roasted veggies and a spinach salad tossed with this dressing. Julienned persimmons from our prolific tree added a sweet and colorful note. It was delicious!

We’ve also enjoyed making a slaw for one of our pork loin sandwiches at the deli, using this dressing, some thin-sliced cabbage, green onion, and cilantro. Another hit!

Sesame Ginger DressingINGREDIENTS

  • 1/2 c. sesame oil
  • 1 c. honey
  • 1/3 c. white vinegar
  • 1/4 c. soy sauce
  • 2 tsp. salt
  • 1/4 tsp. (or more) cayenne
  • 1 tsp. fresh-grated ginger
  • 1 c. extra virgin olive oil

Mix all but the olive oil together with immersion blender. Slowly mix in until emulsified: > 1 c. extra virgin olive oil

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