You might’ve tasted this cake before- I think the recipes’s been around. Soft, sweet apples inside, but a crunchy crust on top. It’s mostly apples, so I figure it’s practically a health food, right? Sure, ha…
This is an easy recipe that’s so darn good! Give some to friends and family. Or, well, to me—I love it!
Makes one 9″ square cake; serves 4-6
- 1 egg
- 1/4 c. olive oil
- 1 1/2- 2 c. peeled apple slices
- 1 c. sugar
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
Measure into mixing bowl: > 1 egg > 1/4 c. olive oil > 1 1/2 c. apple > 1 c. sugar > 1 c. flour > 1/2 tsp. salt > 1 tsp. cinnamon > 1 tsp. baking soda
Mix all ingredients until blended. This will be thick, almost a paste. Spread into an oiled 9″ square pan, bake at 375 degrees for 30-40 minutes.