Posts Tagged: healthy

Belgian Endive Appetizer: Make Buffet Table Beautiful, Tasty

Posted by Jennifer Cote

Blue Cheese spread on endive leaves, in flower shape

A light and refreshing, yet elegant appetizer, this makes about 35-40 pieces (one large platter), to serve 20 or so. INGREDIENTS 4 oz. cream cheese (half package) 4 oz. Blue Cheese or Gorgonzola 1 c. pecans, chopped 1/4 c. sugar 1 tsp. chili powder 1/4 c. butter Approx. 12 oz. Belgian endive (approx. 5 small…

Wild Rice Salad: Easy Pilaf, Gluten-free Side Dish

Posted by Jennifer Cote

This gluten-free, vegan recipe keeps for days; make extra for meals later in the week. It freezes well too. Carrot adds color, walnuts add crunch. Great for crowds- serve easy pilaf warm or room temperature, no fuss. Serves 10 or more. INGREDIENTS 3 1/2 c. water 1 c. wild rice 3-4 bay leaf 1-2 carrots3…