It isn’t surprising that this ice cream tastes awesome. After all, how can you go wrong with sugar, cream, milk, and fresh peaches?! Take it to the next level with organic peaches… so good.
I tried a few different sources for good organic peaches, since I just can’t seem to grow ’em in the Bay Area (not in my yard, anyway…). Nope, the ones in the farm box I received at my doorstep were not ideal. And Trader Joe’s weren’t so hot either. Of all places, Safeway had ’em. They must’ve been picked at just the right time- they were so fragrant and delicious.
I had some extra, and we added them to this recipe. I figured it was just a bit healthier since we were adding organic peaches to the mix. And we used organic cream and milk. A treat!
- 2 c. milk
- 3/4 c. sugar
- 1 egg
- 2 1/3 c. approx. mashed, peeled peaches (about 4 or 5)
- 2 c. cream
- 1/8 tsp. salt
Microwave 4 minutes, or heat in pan: > 2 c. milk > 3/4 c. sugar
In separate bowl, stir well: > 1 egg
Stir hot milk mix into eggs, stirring well. Microwave 30 seconds, stir, repeat (or reheat in pan just until cooked, but not boiling).
Add to the above: > 2 1/3 c. approx. mashed, peeled peaches (about 4 or 5) > 2 c. cream > 1/8 tsp. salt