
I wanted a dip that was actually healthy, so I used extra virgin olive oil in the homemade mayonnaise I put in this. The family loved it–even the grandkids! So I guess it didn’t taste too healthy. But the blend of herbs with anchovy and homemade mayo is a treat. It might not taste as mainstream as the Green Goddess I used to refill as a busgirl in the seventies. But I think I like it better!