![Olive oil, basil, garlic, salt, parmesan](https://www.thenewdeli.com/wp-content/uploads/2017/01/Grateful_Table_Pistou_French_Pesto-150x150.jpg)
Maybe salting the garlic first is why everyone loves The New Deli’s Italian dressing so much. We mix the fresh garlic, herbs, and salt together first, letting the steep awhile. A similar method works well to create this yummy sauce, that’s good on so many things. (Even just to dip bread in, add to some Bruschetta for party food, etc. etc.)