![](https://www.thenewdeli.com/wp-content/uploads/2013/08/Grateful-Table-Sesame-Noodles1-150x150.jpg)
The following recipe uses whole-grain buckwheat noodles that have a great texture (not too heavy, as some whole grain pastas can be). Eden makes a 100% buckwheat soba noodle, which would even be gluten-free (some other brands include wheat flour as well). The sesame seeds can be white or brown (unhusked are healthier than white…