![Dolmas- stuffed grape leaves with rice, dried fruit, mint](https://www.thenewdeli.com/wp-content/uploads/2015/10/Grateful-Table-Stuffed-Grape-Leaves-150x150.jpg)
This is our favorite New Deli recipe for a Greek classic- Dolmas! Since I have a few grape vines, and autumn’s really setting in, I figured I better pull this recipe out and get to work on that brine- easier than shopping for grape leaves in a jar! We LUV these. The brined grape leaves last a looong time… a batch of Dolmas would keep for over a week, except that we eat ’em all!