Posts Tagged: Mexican

Chili Rellenos: Vegetarian Dish W/ Red (“Mole”) Sauce

Posted by Jennifer Cote

Mexican style Chili Rellenos

To roast fresh Anaheim or Pasilla peppers at home, broil them or grill in very hot pan with a lid on it; turn the peppers as needed until all sides are blackened. Let cool, then peel off skin and remove core and seeds, trying to keep peppers as whole as possible. Canned peppers can also…