No time for a full-blown breakfast? You can make these breakfast bars ahead of time. Perfect for breakfast on the run! And yet, still healthy. Way better than most ready-made products at the grocery store…
Update: I think Michael Pollan has made a great point, about how raw foods don’t always release as many nutrients as properly cooked foods (article here). So I toast my raw cacao nibs first, for 10-15 minutes in a 375 degree oven (and then 10 more minutes with the oven off), until darker-colored. They then…
You can make awesome “bone broth” and other nourishing foods quite quickly and efficiently in a pressure cooker. Fresh-cooked garbanzo beans for salads, too (with a smaller carbon footprint)…
I have my own idea of convenience food. In my kitchen, it’s highly convenient to open the freezer and discover portions of the pinto beans I put up last month.
