French Onion Soup, a classic recipe, w/saved up, frozen meat drippings and stock adding flavor; unique “roux” makes it a simple recipe. Onions caramelize in pan.
French Onion Soup- A New Deli Fave
Posts Tagged: French
Beef Bourguignon: Classic Recipe, Streamlined
This take-off on Julia Child’s recipe uses a few shortcuts to make dinner easier. Bacon can be used, but is optional; the recipe’s still great without it! A pressure cooker will cook the meat tender in 40 minutes. Or, a slow cooker or crock pot can be used; meat cooks throughout the day and is…
