![Brew first ferment Kombucha in bottle!](https://www.thenewdeli.com/wp-content/uploads/2016/01/Grateful-Table-Kombucha-Directions-Easy-e1495471108496-150x150.jpg)
Kombucha brewing should be easy, which you realize after you’ve done it awhile, seeing it survive many adverse conditions! Now I just brew sweet tea right in a pre-warmed canning jar (cheap kind might break). Stir in last batch o’ kombucha, decant right into a bottle- 1st & last ferment in one! (It still takes 3-4 weeks to finish, but skips a step 🙂 )