![White Cake with Poppy Seeds, White Chocolate, Strawberries](https://www.thenewdeli.com/wp-content/uploads/2017/06/Grateful_Table_White_Chocolate_Torte_Strawberries-150x150.jpg)
I originally made this cake with cake flour. Well, I don’t make too many cakes, so the next time I went to use it, ew–it had bugs in it! So…I’m much happier with the alternative: using less regular flour and adding a bit of cornstarch. That brings the protein level to that of cake flour, and makes quite a light cake in the process.