Posts Categorized: Gluten-free

Mushroom Soup, Creamy, Gluten-free

Creamy Gluten-Free Mushroom Soup

We used to make a more traditional mushroom soup at The New Deli, using a roux of flour and butter. But why use flour if you can go gluten-free, and let something else give the soup body?

Now we caramelize a pile of onions in butter until golden, then puree that with some mushroom powder, which adds some intense mushroom flavor.