This pork recipe offers an elegant entrée for special occasions. “Butterflying” the pork loin roast makes it a large, thinner rectangle. It’s then pounded with a meat hammer to further tenderize the meat. The surface is spread with a corn bread stuffing mixture, and cooked at higher oven heat for 10 minutes, then at a…
Posts Categorized: Pork
Pork Loin Roast: Easy Marinade- No MSG! Juicy, Tender…
A whole pork loin (about 6-8 lb.) can be cut in half, making it easier to fit into a zip-lock bag for marinating. If starting with a smaller roast, cut down a bit on the marinade ingredients. It may still take up to 1 1/2 hours to cook; a meat thermometer stuck in the middle…
