![Sunflowers, meyer lemons, mint, and lemon bars](https://www.thenewdeli.com/wp-content/uploads/2013/04/Grateful-Table-Lemon-Bars1-150x150.jpg)
This recipe is similar to many others, except that we’ve found a way to insure a crispier crust. The sugar and lemon in the filling gets heated first, before adding the eggs and salt, before pouring over the partially-cooked crust. The crust “seals” better this way. Another difference in this recipe: At The New Deli,…