These chocolate truffles can be a welcome afternoon treat that keeps the metabolism going, or a healthy dessert to satisfy chocolate cravings. I’ve tried making them with both coconut oil, and red palm oil. The latter is a unique, stronger flavor that might best be recommended only to the “hard-core”. Coconut palm sugar can be…
Posts Tagged: gluten-free
Chocolate Truffle Cake, Non-Alcohol Version (No Kahlua)
This extra-rich, decadently chocolate cake is also a quick and easy recipe, with a minimum of ingredients. The original recipe called for Kahlua liqueur (see recipe here), but this version saves money; just use a homemade blend of espresso and maple syrup. The original recipe called for a cup of espresso and a 1/4 c….
Chocolate Truffle Cake w/Kahlua: Easy Torte
This torte a minimum of ingredients–a super easy recipe. There’s not even gluten in it, for those looking for gluten-free. It is traditionally made with Kahlua; for a non-alcohol version, see this page. If the 10″ pan is not available, smaller sizes can be used; just cook the cake longer. It won’t set up as…
Curried Carrot Soup w/Coconut Milk and Potatoes- Gluten-free!
This easy gluten-free soup uses coconut cream and curry powder. A non-dairy soup, perfect for vegans. A garnish of parsley adds contrast; grilled carrots add texture. Makes 6 servings or so. INGREDIENTS 2 lb. carrots, peeled, sliced into discs 2 lb. potatoes, peeled, cubed 1/4 c. coconut cream (or 1/2 c. coconut milk) 2 TBS. curry…
Corn Bread w/Apple & Sage (Using Whole Grain Corn Meal)
Though this is a quite textured corn bread, it is gluten-free, which can be a plus. The flavors go well with roasted meats (see Stuffed Pork Loin Roast here). Use whole grain, organic corn flour from the health food store if possible (as opposed to the standard “degerminated” corn meal). Coconut milk can even substitute…
Quinoa Chocolate Cupcakes w/Amazing Almond “Buttercream”
You don’t have to have a gluten-intolerance to enjoy these cupcakes, adapted from the “Quinoa 365” cookbook. A tasty, nutritious alternative to wheat-based recipes. I actually like these better than regular chocolate cake. I’ve made these the hard way (creaming the butter, sugar and eggs first), but then found that I could add ingredients one…
Chicken w/ Wild Rice and Black Cherry Sauce: Elegant Entree
The following recipe makes extra of the rice, which is nice—it makes a great side dish later in the week. It keeps well, and can even be frozen. And- it’s perfect for gluten-free folks! To “stuff” the chicken, simply lift the skin up off the breast a bit, stuffing the rice underneath. (The trickiest part…
Chicken Piccata w/Lemon, Capers: Elegant but Easy Enough
This elegant dinner entree has a light, flavorful sauce, with capers giving it a distinct, piquant flavor. The method is streamlined for making a simple recipe. Plan 1/3 to 1/2 lb. serving per person. Serves 6-4. INGREDIENTS Approx. 3 lb. boneless, skinless chicken breast (about 8 large half breasts) 1 c. chicken stock 1/4 c….
Chicken Putenesca, w/ Savory Sauce of Tomato, Greek Olives
These flavors are bold; a goat cheese stuffing holds its own against a tomato sauce containing Greek olives and a dash of anchovies. Anchovy paste can be used, or fine-chop a small can of whole anchovies, freezing the leftovers to preserve flavor. Plan 4-6 oz. of meat per serving; this recipe serves 6 or so….
Broccoli Potato Soup
Broccoli adds nutrients to a meal and potatoes are a healthy way to thicken the soup without using the flour typically used. It makes this a gluten-free recipe, and if you leave off the parmesan garnish, it’s vegan too! Serves 6-8. INGREDIENTS 2 broccoli crowns (stems too, if available) Optional: 1/2 c. leaves or tops…
