You won’t get drunk from your Kefir. You can try to ferment it for twice as long, but before you open that bubbly drink, put on your face-mask and helmet.
I Drunk My Kefir (Did That Have Alcohol In It?!)
Posts Tagged: traditional food
Easy Sourdough Starter Recipe: Pineapple Juice, Wheat, Water
This is the sourdough starter recipe that worked for me I love making this bread with my starter. (Or use it for any fave recipe, like this whole wheat bread or this wheat/rye raisin bread). My friend Joanna didn’t have to resort to using pineapple juice for her original sourdough starter, but then, she lives…
Heat’s On: PUFAs Under Fire (Or, How to Cook Healthy w/Oils)
How can we cook if our oils can’t take the heat?! Polyunsaturated oils used in cooking break down fast, causing problems, but more saturated fats can be used.
