Back in the day, The New Deli made one huge sheet of Pesto Pizza on Fridays. A few of us still remember those days. Once in awhile, we make this recipe again, for New Deli parties. Sssh–don’t tell anyone! (It’s just for employees and family, ha…) Now, the secret to a non-soggy crust: A first layer of thinly-sliced mozzarella cheese over the dough. (We also add an egg, plus extra spinach to the pesto). New Deli secrets revealed!
Posts Tagged: New Deli
I’m a small fish in a vast ocean of authors. I won’t be a whale, & I don’t have the time to develop that fan base. But it’s funner to be who I am.
At The New Deli, we discovered that a great time saver was to make a big batch of a spice mix, with a tomato paste base. The salt and vinegar in the mix make it keep well in the refrigerator, for months on end. We add the base spice mix to other foods, to make…