The trick to this succulent paleo-style party food: Sear scallops just to brown, so they’ll stay juicy. Cook bacon lightly first, then wrap around scallop, then bake to finish bacon.
Posts Tagged: gluten-free
Energy Bars, Granola Flavor (Fight Allergies, Alzheimer’s?!)
Raw (local) honey & bee pollen can help with allergies, & cinnamon helps insulin to work better, with some potential in preventing Alzheimer’s. I’m so down for eating my way to health, ha!
Lobster Bisque- What’s More Romantic (& Easier?!)
This is a low-carb, gluten-free soup- not to be trendy, but… this is how it tastes best. So easy to make, the cook has enough energy left to still feel romantic. Perfect for Valentine’s Day!
Chocolate-Dipped Strawberries- Easiest Romantic Dessert
We won’t be going to a fancy restaurant (so expensive!), so I thought I would spice things up for our Valentine’s Day with an easy (but delicious) batch o’ chocolate-dipped strawberries.
Cocoa-Nut Fudge: Easiest Recipe for Healthy Snack Yet?!
Maybe you only have a few ingredients on hand. That’s OK! This super-delicious “fudge” recipe is made with just cocoa powder, coconut oil, dates, and nuts. So easy!
Scallop Wrapped w/Bacon, Tomato & Basil: Killer Appetizer!
I just made these for a fancy, four-course New Deli Dinner Party. Wow, they were a hit! Yes, scallops are a bit pricey, but aren’t they worth it on special occasions?! Large scallops make these especially succulent. Small scallops can often be rubbery but the large ones seem to be juicer and tender. The recipe…
Chicken Cordon Bleu, Easy-Style (Just Bake!)
This is an elegant recipe, perfect to serve at a dinner party. Although preparing this dish is typically a more elaborate process, the method is streamlined here. The main secret to a tender dish that is cooked through is to pound the chicken breast out thin. It is then rolled up with a thin slice…
Vegan Oatmeal Bars: Large Recipe, Quick, Healthy Breakfast
This large recipe makes quick meals (or snacks) convenient. But healthy! Soaked grains are slightly sprouted, then processed, mixed w/ more whole food ingredients.
Gluten-free Stuffing for Thanksgiving’s Bird: “Un-dressing”!
Corn bread makes a great gluten-free stuffing. Skip the all-purpose flour; use “masa corn flour” (from grocery store) or corn flour (at health food stores).
Green Bean “Casserole”, All Natural
Fresh green beans & caramelized onion, topped w/almonds for crunch make for a gluten-free, healthy version of “green bean casserole”. No MSG from canned stuff, either!