Posts Tagged: gluten-free

Scallop Wrapped w/Bacon, Tomato & Basil: Killer Appetizer!

I just made these for a fancy, four-course New Deli Dinner Party. Wow, they were a hit! Yes, scallops are a bit pricey, but aren’t they worth it on special occasions?! Large scallops make these especially succulent. Small scallops can often be rubbery but the large ones seem to be juicer and tender. The recipe…

Chicken Cordon Bleu, Easy-Style (Just Bake!)

Baked Chicken Cordon Bleu

This is an elegant recipe, perfect to serve at a dinner party. Although preparing this dish is typically a more elaborate process, the method is streamlined here. The main secret to a tender dish that is cooked through is to pound the chicken breast out thin. It is then rolled up with a thin slice…