Kombucha brewing should be easy, which you realize after you’ve done it awhile, seeing it survive many adverse conditions! Now I just brew sweet tea right in a pre-warmed canning jar (cheap kind might break). Stir in last batch o’ kombucha, decant right into a bottle- 1st & last ferment in one! (It still takes 3-4 weeks to finish, but skips a step 🙂 )
