The Poppy Seed dressing below can be simply mixed up in a bowl, hand-whisking the other ingredients into the olive oil- no blender clean-up! Using the stirring method is convenient, especially when making a smaller batch of the dressing. Bosc pears have a firm, crunchy texture, although other pears or apples, or even dried fruits…
Posts Tagged: Easy
Black Bean Chili: Easy Vegetarian Soup
Make extra of this to store in the freezer for quick last-minute meals; healthy, nourishing, economical, and tasty. Freeze portions in plastic wrap, and microwave later for soup or burritos. Add tortillas, perhaps avocados, cheese, and tomato, for a simple dinner. (See notes below for a variation, using Pinto beans.) Many recipes call for canned…
Barley Mushroom Soup: Whole Food, Easy, Vegetarian
This vegan recipe has a meaty, hearty texture, especially when “hulled barley” (found in health food stores) is used; “pearled” barley is a more processed version of this grain and will cook more quickly. Barley has two outer layers; for “hulled barley”, the outer layer has been removed, but it is considered “whole grain barley”,…
Italian Dressing Recipe for Awesome Green Salads
At The New Deli, we save time by processing a big batch of the garlic, salt, and herbs; then we freeze portions, which can quickly be mixed into olive oil and vinegar for an easy, fresh batch of the dressing. We love it on a Greek Salad; it’s good on most any other salad too….
Strawberries w/ Chocolate Dip & Orange Dip: Color the Buffet
What can be easier to prepare for the buffet table than wicker baskets lined with lettuce, full of strawberries? Add a side of dipping sauce for a stress-free appetizer. Serve fruit dips in stemmed glasses for extra elegance. The cream cheese fruit dip with orange goes well with the strawberries, and the chocolate sauce is…
Quick Chicken Alfredo
“Leftovers”? Put to Work, and Awesome! This popular Italian pasta dish, with its creamy base and fresh garlic flavor, can utilize “leftover” chicken. Delicious! While “Fettucine Alfredo” is most traditional, we use rotelle pasta at The New Deli, which cooks up easily (it’s less likely to stick together). Our version is also lighter than most…