This gluten-free, vegan recipe keeps for days; make extra for meals later in the week. It freezes well too. Carrot adds color, walnuts add crunch. Great for crowds- serve easy pilaf warm or room temperature, no fuss. Serves 10 or more. INGREDIENTS 3 1/2 c. water 1 c. wild rice 3-4 bay leaf 1-2 carrots3…
Posts Categorized: 6. Sides, Sauces, & Such
Cold Pasta Salad Recipe with Angel Hair Pasta & Mushrooms
It’s really easy to marinate mushrooms. Use a zip-lock bag, adding a bit of oil to coat the mushrooms. Add a touch of soy sauce, vinegar, and seasoning to that, letting them marinate for a few hours (or even a day). Throw ’em on the grill for even more flavor. Leave the Parmesan out, for…
