I’m starting to plan for our annual Easter Egg Hunt on Palm Sunday, and think I’ll serve this, since it makes so much. Yes, it’s also nice to serve on a smaller scale (just reduce the recipe). But it’s ideal when you need a big batch of something, and don’t have a lot of time…
Posts Categorized: 7. Dinners
Chicken, Italian Style, w/Sun-Dried Tomato, Artichoke Hearts
if you still have some holiday entertaining to do but don’t have much time to spend in the kitchen, try this delicious Italian-style dish!
Chicken Cordon Bleu, Easy-Style (Just Bake!)
This is an elegant recipe, perfect to serve at a dinner party. Although preparing this dish is typically a more elaborate process, the method is streamlined here. The main secret to a tender dish that is cooked through is to pound the chicken breast out thin. It is then rolled up with a thin slice…
Thanksgiving Gravy (Make some stock ahead & Make it Easy!)
Lots of folks are a bit nervous about making gravy. My aunt asked for my help with her gravy one year. The scary thing was, she only had “wondra flour”, which was not a good choice for gravy!
Chicken Roasted Easy Style, Seasoned w/ Herbs Under the Skin
Use time efficiently by implementing this recipe, preparing a healthy, delicious meal with minimal work. Make a double or triple batch of the herb mix, and season several birds all at once, to be especially efficient. The pre-seasoned birds will keep in the freezer, ready to thaw and roast at a future date. A blender…
Moussaka: Greek Eggplant Recipe, Vegetarian (Or Add Lamb)
Looking for great eggplant recipes? This Greek recipe for Moussaka is well-seasoned, and is good as a vegetarian dinner choice. Hummus adds protein; brown rice rounds it out. Typically, it also has lamb in it; add grilled, ground lamb in with the eggplant if desired. To simplify, approach this recipe in steps. Hummus can be…
Baked Fish, Zucchini & Carrots, w/ Easy Hollandaise Sauce
Baking is one of the easiest ways to prepare fish. For a quick meal, set on a bed of grated carrots and zucchini (or other favorites). Being grated, the veggies will cook about as quickly as the fish; the whole package can be wrapped in foil (or parchment), and popped in the oven. I’ve also…
Spaghetti and Meatballs: Authentic Italian Seasoning
Homemade spaghetti and meatballs are quite a crowd pleaser! The homemade sauce for this is made easier by adding tomato paste last; less stirring is required while the sauce reduces. And the meatballs have that sausage-like flavor, without the extra fat and additives that pork sausage typically has. Another convenience: the browned meatballs are put…
Pork Loin Roast w/ Apple Sage Corn Bread Stuffing- Elegant!
This pork recipe offers an elegant entrĂ©e for special occasions. “Butterflying” the pork loin roast makes it a large, thinner rectangle. It’s then pounded with a meat hammer to further tenderize the meat. The surface is spread with a corn bread stuffing mixture, and cooked at higher oven heat for 10 minutes, then at a…
Pork Loin Roast: Easy Marinade- No MSG! Juicy, Tender…
A whole pork loin (about 6-8 lb.) can be cut in half, making it easier to fit into a zip-lock bag for marinating. If starting with a smaller roast, cut down a bit on the marinade ingredients. It may still take up to 1 1/2 hours to cook; a meat thermometer stuck in the middle…