One more episode of “From the Land to the Table” (above)- it’s a local show running on Pinole TV. Some friends helped put this together; a fun project, even if I’ve been too busy to continue producing more…
All you need for some excellent caramel sauce is a bit of sugar and some cream. It’s that easy! Or, for caramelized walnuts, just “melt” (caramelize) the sugar first in an iron skillet; add the walnuts, then turn out onto a sheet to let cool. Add to your favorite salads- yum!
